Reply to "40 Thai foods we can't live without"

Former Member

12. Moo Dad Diew

Small bites of deep fried pork are marinated in a dark sweet soy sauce and then deep fried to accentuate the flavors.

The succulent pieces of pork are served with the all-important chili sauce (jim jao) full of green onions. Sticky rice is also a necessity.

Ta Bun Tum, at Pin Ngen Market block R28-R29 next to Major Pinklao, serves a mouthwatering moo dad diew. Open from 12 noon-9 p.m. Tel: +66 (0)847 070 2950

7/14/1712:00 AM

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12. Moo Dad Diew

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