Reply to "40 Thai foods we can't live without"

6. Gai Pad Pongali

Chicken, onions, tomatoes and peppers are brought alive with a delicate Thai yellow curry paste.
What makes the dish spectacular is the egg that is cracked into the dish to curdle and thicken all the ingredients.
A generous portion of parsley is added for extra flavor and its unique taste.
Kun Su Restaurant, located on Phaya Thai, Soi Rangnam, across the street from Century Mall, fries up a light, less oily, and delicious pad pongali. Best to eat here for lunch, but open from 11 a.m.-9 p.m. Tel: +66 (0)81 883 5487, (0)81 666 2901

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