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Reply to "40 Thai foods we can't live without"

4. Panang Gai

Red curry paste fried up with chicken and then doused with coconut cream creates a succulent and spicy red curry.
The dish is then served with finely chopped kaffir lime leaves sprinkled on top.
Panang gai is a dish that if made correctly should explode with dynamic flavors as soon as it touches the tip of your tongue.
Poi-sien Restaurant also serves a divine panang gai. The thick coconut cream sauce is crafted to perfection and the lime leaf garnish is always fresh. Soi Ratchawithi 6, Boonme Building. Open from about 10 a.m-10 p.m. Tel +66 (0)84 527 5521

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