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Reply to "40 Indonesian foods we can't live without"

26. Sayur asem

This clear, refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most interesting ingredients: melinjo, bilimbi, chayote. A very close relative called sayur lodeh is made with coconut milk and has a sweeter flavor.
Warung Surabaya, Jl. DR. Abdul Rachman Saleh, Jakarta
FM
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