Reply to "40 Indonesian foods we can't live without"

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15. Mie ayam

In search of the perfect noodle dish? Stop here.

For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. Chives and sambal add extra flavor -- but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Bakmi Orpha, a hole in the wall in west Jakarta, draws Ferrari-owning clientele for its deceivingly tasty mie and wontons.

Bakmi Orpha, JL. Malaka II No. 25, Daerah Khusus Ibukota Jakarta; +62 21 691 2450

7/15/1712:15 AM

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15. Mie ayam

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