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Reply to "40 Indonesian foods we can't live without"

12. Rawon

A beef stew from East Java that goes heavy on the keluak nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy. The most famous variant is called Rawon Setan (Devil's soup) in Surabaya.
Rawon Setan, Jl. Embong Malang, Kota Surabaya, Jawa Timur
FM
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