Reply to "40 Indonesian foods we can't live without"

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1. Sambal

While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.

Dishes aren't complete unless they've a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle. So beloved is sambal, some restaurants have made it their main attraction, with options that include young mango, mushroom and durian.

Pedas Abis, Waroeng Spesial Sambal, Jl. RM. Said No.39, Solo, Surakarta

7/15/1712:09 AM

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1. Sambal

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