Sumac Roasted Tomatoes with Pine Nuts and Herbs
Just because winter’s here doesn’t mean we can’t still have a wee taste of summer. By roasting tomatoes to boost their sweetness, then adding more flavour and crunch with tart sumac and toasty pine nuts, this simple condiment would be fantastic on some warm pita wedges slathered with goat cheese.
Get the recipe for Sumac Roasted Tomatoes with Pine Nuts and Herbs.