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Quinoa and Vegetable Stuffed Peppers

Quinoa and Vegetable Stuffed Peppers Instead of ceramic bowls, use a hollowed-out pepper to cradle a healthful veggie, grain and cheese filling. Serve warm to eat with a fork and knife, and make ahead to serve chilled as a hand-held pepper “taco.”

Get the recipe for Rachael Ray's Quinoa and Vegetable Stuffed Peppers

1/13/172:56 PM

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Quinoa and Vegetable Stuffed Peppers

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