Bobby Flay’s Chicken and Chickpea Tagine with Apricots and Harissa Sauce
Moroccan stews, full of aromatic spices, herbs and a balance of sweet and savoury flavours, make healthy cooking a breeze. Tender chicken and creamy chickpeas add substance, while apricots mingle with harissa for a sweet-heat backdrop.
Get the recipe for Bobby Flay’s Chicken and Chickpea Tagine with Apricots and Harissa Sauce