22. Stovetop Lemon Roasted Eggplant Tagine
This Stovetop Lemon Roasted Eggplant Tagine is rich, perfectly spiced, and will melt in your mouth – it’s the definition of middle eastern comfort food. A tagine is a heavy clay pot that is used in Moroccan cooking to stew a wealth of ingredients until all of the flavors combine into a symphony of deliciousness. But even if you don’t have a tagine, this stovetop version of the dish is just as good as the classic method.