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22. Stovetop Lemon Roasted Eggplant TagineStovetop Lemon Roasted Eggplant Tagine

This Stovetop Lemon Roasted Eggplant Tagine is rich, perfectly spiced, and will melt in your mouth – it’s the definition of middle eastern comfort food. A tagine is a heavy clay pot that is used in Moroccan cooking to stew a wealth of ingredients until all of the flavors combine into a symphony of deliciousness. But even if you don’t have a tagine, this stovetop version of the dish is just as good as the classic method.

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