19. Potato and Avocado Spanish Omelet
A Spanish omelet, also known as a tortilla, is like a thicker, heartier version of a scrambled egg (minus the eggs in this case) omelet – and they are pretty darn awesome. This Potato and Avocado Spanish Omelet uses chickpeas and aquafaba as a base and punctuates the batter with tender onions, crispy potatoes, fried avocado, and a touch of garlic. Spanish omelets make a great breakfast or lunch and they store well in the refrigerator so you can slice off a piece of it whenever you’re feeling a bit peckish.