Slow Cooker Mushroom Barley Risotto
Whole grain barley, packed with a nutty taste and chewy texture, smooths out into creamy risotto, replacing traditional white rice. Higher in fibre, protein, vitamins and minerals than its classic counterpart, it’s a healthier winter comfort food you’ll want to enjoy every week — and making it in the slow cooker means you can.
Get the recipe for Slow Cooker Mushroom Barley Risotto