Skip to main content

Reply to "20 Winter Comfort Foods That Don't Pack on the Pounds"

Slow Cooker Mushroom Barley Risotto

Slow Cooker Mushroom Barley RisottoWhole grain barley, packed with a nutty taste and chewy texture, smooths out into creamy risotto, replacing traditional white rice. Higher in fibre, protein, vitamins and minerals than its classic counterpart, it’s a healthier winter comfort food you’ll want to enjoy every week — and making it in the slow cooker means you can.

Get the recipe for Slow Cooker Mushroom Barley Risotto

FM
×
×
×
×
×
×