Chickpea Curry with Rice
Curry is easy to warm up to, supplying a whack of antioxidants from the variety of spices it contains, which double as calorie-free flavour boosters, so you can skip the heavy-hand of butter and oil. Coconut milk and chickpeas meld for a creamy, creamless vegan curry that comes together in no time.
Get the recipe for The Pioneer Woman's Chickpea Curry with Rice