Reply to "20 tasty reasons to eat your way through Portugal"

Former Member

12. The legacy of empire

Lisbon has been a culinary melting pot since the 15th-century age of discovery. Portuguese traders introduced chili to India, took tempura to Japan. India's vindaloo curry descends from vinha d'alhos, a wine-and-garlic marinade.

The influence works both ways: grilled chicken in fiery piri-piri sauce is a cherished Portuguese staple rooted in southern Africa.

Lisbon is filled with exotic eateries serving Cape Verdian cachupa, Angolan muamba, Brazilian moqueca and feijoada, spiced goat from Goa, coconut-infused shrimp curry from Mozambique.

7/14/1710:46 AM

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12. The legacy of empire

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