Frangipane Tart with Pears and Crunchy Almonds
This crisp and flaky tart is filled with a creamy frangipane (Almond custard) and slices of poached pears. Slivered almonds that have been tossed in sugar and lemon juice are scattered over top, adding a deliciously nutty crunch.
Get the recipe for Ricardo Larrivee’s Frangipane Tart with Pears and Crunchy Almonds.