Reply to "15 Traditional Christmas Foods Across Canada"

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French Canadian Tourtière

French Canadian Tourtière Tourtière is a classic French-Canadian meat pie that is often made with pork and potato, as it was back in its conception (some say the 1600s). The double-crust pastry is usually made with lard instead of butter, for a stick-to-your-ribs Christmas meal.

Get the recipe for Anna Olson’s French Canadian Tourtière

12/11/166:38 PM

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French Canadian Tourtière

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