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Reply to "15 Tasty Recipes to Boost Your Iron Intake"

Crispy Roasted Kale

Crispy Roasted KaleThis snackable recipe is a special way to eat more iron-rich greens. You can also serve these crisps with a squeeze of lemon to assist in iron absorption, while providing a hint of bright and fresh flavour.

Get the recipe for Ina Garten’s Crispy Roasted Kale

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