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Egg and Potato Salad Pita

We eat eggs and potatoes for breakfast all the time, so why not take this traditional lunch dish and enjoy it first thing in the morning too? Just make the salad mixture ahead of time and keep it in an airtight container in the fridge. Then, when you wake up, slather it onto some pitas with extra lettuce and mayo and you’ll be the pita sandwich king or queen of breakfasts.

Get the recipe for Egg and Potato Salad Pita

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