Reply to "14 Tasty Places to Celebrate Montreal’s 375th Birthday"

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Au Pied de Cochon

No visit would be complete without indulging in a savoury slice of Montreal-style tourtière, the famed double-crusted meat pie with a flaky, buttery shell. Rumour has it that Montreal chef Martin Picard is a tourtière champion, making a mean version at his celebrated restaurant, Au Pied de Cochon, in Plateau Mont-Royal. Aside from meat pie, the menu also features a range of Quebecois classics, with foie gras appearing in everything from poutine to pizza.

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8/7/171:51 AM

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Au Pied de Cochon

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