Fairmount Bagel
Montreal bagels are one of a kind: they're denser, sweeter and traditionally baked in wood-fired ovens compared to the chewier classic New York bagel. Celebrate this distinction by visiting Fairmount Bagel, a staple shop since 1919 and allegedly the city’s first bagel bakery. Today, the bagels are all still rolled by hand and baked in old-fashioned wood burning ovens. Choose between almost two dozen flavours of bagels, from traditional sesame seed to chocolate chip and orange zest to Bozo (three bagels twisted into one giant bagel). Or make your own at home!
