Impasto
In Montreal’s Little Italy, mosey over to Impasto, where chefs Stefano Faita and Michele Forgione are cooking “nonna-style” comfort cuisine. It's a five-star feast on seasonal, market-driven dishes, like mezza luna pasta stuffed with eggplant, tomato, cheese, or tender lamb ragu sautéed in thick bucatini noodles. Don't overlook the charcuterie boards, desserts (gelato-filled brioche!) or Italian wines.