Foxy
After being open for little more than a year, Foxy is already winning major awards and rave reviews for its exquisite wood-fired fare. Declared one of Canada’s best new restaurants, Chef Leigh Roper uses a hardwood-fired grill to smoulder everything from blistered pita bread to charred fish dishes. The bonfire-baked flatbread topped with Québec mozzarella di bufala, asparagus, parmesan and brown butter is definitely a dish to write home about.