Reply to "14 Canadian Foods You May Not Have Tried"

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Fiddleheads

Found in the forests of Eastern Canada in early spring, these budding fern fronds have a short, sweet season. The bright green spirals are full of fresh, delicate spring flavour, and are best enjoyed steamed or simply sautéed with butter.

Get the recipe for Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans

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5/7/176:58 PM

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Fiddleheads

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