Reply to "10 dishes every visitor to Argentina needs to try"

Former Member

Humita

Eaten as a savory snack or a main course, humita is the ultimate corn tribute. Leaf packages are untied to reveal the corn mash inside.

The whole package is either steamed or boiled.

Dating back to pre-Columbian times, humita is eaten around the Andean region, including Chile, Bolivia and Peru.

Made with fresh corn and milk, onion, spices and sometimes goat cheese are added to pep it up.

1/21/183:38 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Humita

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Premium Membership Required

GNI VIP Member

Please wait...